Our fresh vegetable processing line utilizes state-of-the-art IQF tunnel air coolers to fast-freeze produce within just three hours of harvest.
Why choose this service?
Our IQF technology preserves nutritional richness by freezing produce instantly while maintaining texture, flavor, and color.
Preserved Nutritional Value
Instant freezing locks vitamins and minerals at peak freshness.
Zero Cell Damage
Quick-freeze technology maintains structural integrity.
Peak Flavor Intensity
Only high-quality vegetables are selected for processing.
Long-Term Durability
Superior stability compared to fresh alternatives.